Recipes
A list of what I cook at home. Focus on rustic breads, lentils, and recipes using dried beans instead of the canned stuff.
Fannie Farmer's Cranberry Orange Bread
Bake this classic Fannie Farmer Cranberry Orange Bread with a delicious twist: double the cranberries! A moist, citrusy quick bread perfect for the holidays.
Instant Pot Turkey Chili with Quick-Soak Dried Beans
A hearty ground turkey chili made in the Instant Pot. Uses dried pinto beans with a quick-soak method and masa harina for a thick, rich texture in 90 minutes.
My Szechuan Noodles
My go-to base recipe for spicy Szechuan noodles. Features a rich blend of chili oil, garlic, tahini, and spices bloomed with boiling water for deep flavor.
Pressure Cooker Black Bean Soup (adapted from Bittman/Sass)
A hearty black bean soup adapted from Mark Bittman. Made in the pressure cooker using dried beans for a rich, creamy texture without the need for soaking.
Tofu or Chicken and Broccoli
Make a lighter version of takeout favorites with this bouillon-based sauce. Uses the Instant Pot to steam broccoli perfectly, paired with tofu or chicken.
Best Frozen Pelmeni
Elevate store-bought frozen pelmeni with simple tricks. Learn how to boil them with aromatics or pan-fry for a crispy finish, served with traditional toppings.
Pressure Cooker Pulled Pork
Make tender, shredded pork shoulder in the pressure cooker. Features a homemade dry rub and a rich sauce reduced from the cooking liquid. Perfect for meal prep.
Haluski Kapusta (Polish Cabbage and Noodles)
Comfort food at its best: homemade noodles tossed with buttery sautéed cabbage and onions. A Polish classic refined with notes on texture and essential acidity.
Onion-dill rice
A simple but flavorful rice dish featuring browned onions, red peppers, garlic, and fresh dill. Works great as a savory side dish or a light vegetarian main.
Relatively Quick Pizza from Scratch
Make two large homemade pizzas in about an hour. This food processor dough recipe is fast, reliable, and yields a crispy crust without the long rise time.